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Recipe - Peggys Cream Puffs

Categories: None, Peggys Cream Puffs

Ingredients:

1 pack (8 oz) cream cheese,
softened
1 cn (20 oz) crushed pineapple,
drained
1 Container (12 oz) cool whip

Mix together & fill Stella Dora Aniginette with this filling. Refrigerate
over night. Quick & Yummy!

Should fill 2 pkg of the Aniginette.....cut them in half vertically, fill &
replace top .

Posted to EATL Digest 19 Dec 96

From: Jan Teaford TeaBird@WESNET.COM

Date: Fri, 20 Dec 1996 14:35:00 0500

Peggys Cream Puffs recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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