Recipe - Peggys Beef Stew

1 pound Or more beef stew meat or
Cut up boneless chuck
One half pound Carrots, cut or sliced up
7 Potatoes, peeled and chunked
1 small Onion, minced
1 pack Onion soup mix
2 teaspoon Oil

Brown the meat in the oil and onion soup mix
combination. Add 1 One half 2 cups water, and cook in a
pressure cooker until done, about 40 minutes. Add
onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding
water as necessary.
Thicken gravy and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini