Recipe - Peggy And Bruces Baked Chicken Breast Casserole

2 x Large Chicken Breasts
2 x Large PEI Potatoes
4 x Large Carrots
2 x Medium Onions
1 teaspoon Oregano
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Paprika
1 teaspoon Parsley
1 teaspoon Garlic Powder
One fourth cup Olive Oil
1 ds Cayenne Pepper

1) Combine all seasonings. Cut vegetables into large chunks.

2) Put chicken breasts in casserole dish. Surround with vegetable chunks.
Brush olive oil generously on all poultry and vegetables.

3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
approximately 1 hour. Uncover and continue to bake until vegetables are
crispy and the potatoes/chicken are browned.

For a spicy variation, dash some worcestershire sauce and/or tobasco over
the dish before baking.

From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY
3157861120
Posted to MMRecipes Digest V4 #326 by Julie Bertholf
jewel1@ix.netcom.com on Dec 15, 1997