Recipe - Peele Aloo

8 md Potatoes
2 teaspoon Salt
1 One fourth teaspoon Turmeric
3 tablespoon Oil
1 Green chili, seeded, cut or sliced up

Boil potatoes in their jackets till cooked but firm. Plunge them into cold
water for a minute. Peel them & then cube them. Sprinkle over the salt &
turmeric. Toss to coat all the pieces evenly.

Heat oil over medium high heat. When very hot, add the potatoes & fry,
turning & tossing, for 5 minutes. Sprinkle the cut or sliced up chilies & 2 to 3 tb
of water over the potatoes. Stir carefully. Cover the pan & let the
potatoes steam over low heat for 10 minutes or till they are completely
tender. Uncover & continue frying, turning regularly, till all remaining
moisture is evaporated & potatoes are slightly browned. Serve with any dal.

Julie Sahni, Classic Indian Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini