Recipe - Pedernales River Chili-President Lbjs Favo

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4 pound Chili meat *
8 tablespoon Bacon drippings
1 lg Onion chopped
2 Garlic cloves
1 teaspoon Oregano dried
1 teaspoon Comino seed
1 String dried mushrooms
6 teaspoon Chili powder
1 One half cup Canned whole tomatoes
2 No. 2 One half cans kidney beans
Liquid hot pepper sauce
To taste
Salt to taste
2 cup Hot water

* Chili meat is coarsely ground steak or welltrimmed chuck meat. If
specially ground, ask the butcher to use Three fourths inch plate for coarse grind.*
Place ground meat, onions, garlic, and bacon drippings in large, heavy
frying pan or Dutch oven. Cook unitl light colored. Add oregano, comino
seed, chili powder, tomatoes, kidney beans, hot pepper sauce, dried
mushrooms, salt, and hot water. Bring to a boil, lower heat and simmer
about 1 hour. Skim off fat during cooking. Serve hot in individual
casseroles.

From "The First Ladies Cookbook" 1966 edition. Published Exclusively for
PARENT'S MAGAZINE PRESS Copyright MCMLXV Library of Congrees Catalog Number
6519167 Entered in MM 10/18/92

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip