Recipe - Pecos River Bowl Of Red

2 tablespoon Lard
1 Onion
3 pound Beef,coarse grind
3 Garlic cloves
4 tablespoon Red chile,hot,ground
4 tablespoon Red chile,mild,ground
2 teaspoon Cumin,ground
3 cup Water
1 One half teaspoon Salt

1. Melt the lard, butter, or drippings in a large
heavy pot over medium heat. add the onions and cook
until they are translucent.
2. Combine the meat with the garlic, ground chili, and
cumin. Add this meatandspice mixture to the pot.
Break up any lumps with a fork and cook, stirring
accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then
lower the heat and simmer, uncovered, for about 2 1/2
to 3 hours, stirring occasionally, until the meat is
very tender and the flavors are well blended. Add more
water if necessary. Taste and adjust seasonings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini