Recipe - Pecan Or Walnut Loaf

1 Recipe Rummed Oat Crust
One fourth cup Rolled oats
3 Eggs
One half cup Honey
One half cup Sugar
1 cup Firmly packed brown sugar
1/8 teaspoon Freshly ground black pepper
2 tablespoon Melted unsalted butter
One fourth cup Heavy cream
One half teaspoon Vanilla

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green
OATMEAL PECAN PIE (Bert Green) 1. Roll out the Rummed Oat Crust dough on a
lightly floured board, and line a 9inch pie plate with it. Trim and flute
the edges.

2. Preheat the oven to 400F.

3. Place the oats in a mediumsized skillet over medium heat. Cook,
stirring constantly, until lightly toasted, about 5 minutes. Allow to cool.

4. Lightly beat the eggs in a large bowl. Beat in the honey, both sugars,
pepper, butter, cream and vanilla. Stir in the oats and the pecan pieces.
Pour into the pie shell and bake 10 minutes. Reduce the heat to 325F and
continue to bake until the filling is firm, about 30 minutes longer. Serve
warm.

Serves 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini