Recipe - Pecan And Red Onion Bread Abm

1 cup Plus 1 T Milk
3 cup Gold Medal Better For Bread
Flour
1 One half teaspoon Salt
3 tablespoon Sugar
1 One half teaspoon Yeast
1 tablespoon Margarine
One half cup Fresh Red Onion; chopped
One fourth cup Pecans or Walnuts; chopped

1. Add first six ingridients to pan in order listed, or as your
breadmachine manual tells you too. 2. Program for "mix bread" or the
settings that allows ingridients such as seeds or fruit to be folded into
the dough. 3. Push "start". 4. When the signal sounds, add the onion and
nuts. 5. Remove the bread from pan when done, about 3 One half hours later.

Recipe by: 366 Low Fat Brand Name Recipes/ Brigette Sealing/Cyberealm

Posted to MCRecipe Digest V1 #840 by Roberta Banghart
bobbi744@sojourn.com on Oct 12, 1997