Recipe - Pecan Turtle Bars

1 One half cup Allpurpose flour
1 One half cup Packed brown sugar, divided
One half cup Butter, softened
1 cup Pecan halves
2/3 cup Butter
1 cup Milk chocolate pieces

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
Beat at medium speed of electric mixer 23 minutes or until mixture
resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9"
baking pan. Sprinkle pecans evenly over crumb mixture.

Combine 2/3 cup butter and remaining One half brown sugar in small saucepan.
Cook and stir over medium heat until entire surface is bubbly. Cook and
stir One half to 1 minute more. Pour into pan, spreading evenly over crust.
Bake in 350'F. oven 1820 minutes or until entire surface is bubbly.
Remove from oven; immediately sprinkle with chocolate pieces. Let stand
23 minutes to sllow chocolate to melt; use knife to swirl chocolate
slightly. Cool completely in pan on wire rack. Use sharp knife to cut into
48 bars.

Makes 48 bars.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip