Recipe - Pecan Tree Restaraunts Pecan Cobbler

PATTI VDRJ67A
1 cup Flour
2 tablespoon Brown sugar
One half cup Butter or margarine; soften
1 cup Heath brickle bits
2 Eggs
Three fourths cup Brown sugar; firmly packed
1 cup Pecans; chopped
One half cup Flaked coconut
3 tablespoon Flour
One half teaspoon Baking powder
One half cup Semi sweet chocolate chips

In mixing bowl, combine 1 cup flour with the 2 tb
brown sugar and butter until the mix resembles coarse
crumbs. Pat onto bottom of 10x7" pan or a 9" square
pan. Bake at 350~ for 1012 minutes until golden.
Sprinkle with brickle bits. In mixing bowl, beat the
eggs with the Three fourths cup brown sugar, pecans, coconut, 3
tablespoon flour and baking powder. Pour mix evenly over the
brickle chips in pan. Reduce oven temperature to 325~.
Bake for 2530 minutes, just until topping is golden.
Immediately after removing from oven, sprinkle
chocolate chips over top. Allow chips to melt. Spread
over bars. Chocolate will not cover bars completely.
Cool. Cut into bars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini