Recipe - Pecan Toffee Squares

1 pack Pillsbury Moist Supreme
Yellow Cake Mix
One half Cuo Butter; Softened
1 Egg
14 ounce Sweetened Condensed Milk
1 teaspoon Vanilla
6 ounce ChocolateCoated Toffee Bits
1 cup Pecans; Chopped

1. Heat oven to 350*F. Grease 13X9inch pan. In large bowl, combine cake
mix, butter and egg; mix well with pastry blender or fork. Press mixture in
bottom of greased pan. Bake for 7 minutes.

2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg;
mix well. Stir in toffee bits and pecans.

3. Remove pan from oven; pour filling evenly over warm base. Return to
oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1
hour or until completely cooled. Cut into bars. Store in refrigerator.

36 bars.

NOTES : If you can't find chocolatecoated toffee bits, coarsely chop =
four 1.4ounce Heath or Skor bars. These bars are easier to cut after they
= have been refrigerated.

Recipe by: Pillsbury Classic Cookies and Bars

Posted to MMRecipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.