Recipe - Pecan Tassies Or Tea Pies

1 pack (3oz) cream cheese
One half cup Butter or margarine
1 cup Flour
1 pn Salt

FILLING
1 Egg
Three fourths cup Brown sugar
1 tablespoon Melted butter
1 teaspoon Vanilla
1 ds Salt
2/3 cup Broken pecans

Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape
dough into 1inch balls & place in tiny, ungreased muffin tins. Press dough
against bottom & up sides of muffin cup. For filling, beat egg, sugar,
butter & vanilla until smooth. Divide half the pecans among the muffin
tins; pour in filling. Top with remaining pecans. Bake at 325 for 2025
minutes or until filling is set.

MRS C.R. (DIXIE) SIMMONS

MRS C.L. (KATHY) PULLMAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.