Recipe - Pecan Surprise

1 cup Pecans; finely grated
1 Stick butter
1 cup Flour

FIRST LAYER FILLING
1 pack (8oz) cream cheese;
softened
1 cup Powdered sugar
1 cup Cool Whip Lite

SECOND LAYER FILLING
2 pack (sm) French Vanilla Instant
Pudding

THIRD LAYER
1 Container (lg) Cool Whip
Lite

Melt butter. Mix flour and pecans together with melted butter. Press firmly
into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool
completely.

Beat together cream cheese, powdered sugar and first Cool Whip and pour
over cooled crust.

Mix the instant pudding together, reducing the milk to 3 cups instead of 4
and pour over the cream cheese mixture.

Cover with the second Cool Whip and garnish with pecan chips.

NOTES : You must use INSTANT pudding in this recipe.

Recipe by: Judy Moran Lindsey Posted to TNT Prodigy's Recipe Exchange
Newsletter by Bill & Leilani Devries devriesb@cyberbeach.net on Aug 07,
1997