Recipe - Pecan Sugar Cookies

1 One fourth cup Sugar, light brown
One fourth cup Water
3 tablespoon Honey
1 Egg
2 1/3 cup Flour
1 cup Pecans, coarsely ground
2 One half tablespoon Cinnamon
1 tablespoon Baking soda
1 tablespoon Allspice

In mixing bowl combine brown sugar, water, honey and egg. Beat about 10
seconds with mixer. In a separate bowl combine flour, pecans, cinnamon,
allspice and baking soda,baking powder, mixing well. Add to wet ingredients
and stir. Drop batter by the teaspoonfuls on greased cookie sheet. Bake at
375 degrees for 12 minutes. Makes about 3 dozen cookies. Let cool well
before storing. From Chef Paul Prudhomme's Louisana Kitchens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini