Recipe - Pecan Stuffing
Categories: Poultry, Chicken, Breads, Pecan Stuffing
4 cup Chopped Pecans
4 cup Bread cubes
4 tablespoon Butter, melted
One fourth cup Fresh Basil (chopped)
One half cup Sweet red pepper (minced)
One half teaspoon Cayenne Pepper
1 One half cup Chicken Stock
Salt & Pepper to taste
Preheat oven to 350 F. Combine all ingredients, season with S & P. Place in
greased 9"x 13" baking dish, cover with foil and bake for 20 minutes.
Remove foil and bake for 15 minutes.
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MMRecipes Digest by q591b4@ilos.net on Oct 10, 1998
Pecan Stuffing recipe makes 6 To 8 Servi
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