Recipe - Pecan Souffl Tassies

1 cup Sugar
4 Eggs
2 cup Milk
One half cup Margarine; melted
One half cup Flour
1 teaspoon Vanilla
1 cup Pecans; chopped
72 small Pecan halves; for garnish

Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped
pecans in a blender. If blender will not contain the entire mixture,
reserve some of the milk to add later. Pour mixture into greased miniature
muffin pans, about half full. Place a pecan half on top of each pie. Bake
in a preheated 300 oven for 30 to 35 minutes or until a knife in the center
comes out clean. SOURCE: Great Desserts of the South (pg. 75)
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 6,
1998