Recipe - Pecan Rice

1 tablespoon Butter or margarine
2/3 cup Onion finely chopped
1/3 cup Pecans chopped
1 cup Longgrain rice
2 cup Homemade chicken stock
One half teaspoon Dried basil
Salt and freshly ground
Pepper to taste

1. In a medium saucepan over medium heat, melt butter. Add onions and
pecans and saute until pecans are toasted, about 5 minutes.

2. Add rice. Stir in stock and basil.

3. Cover and cook until liquid is absorbed, 18 to 20 minutes. Remove from
heat; let stand 5 minutes.

4. Toss rice gently with a fork and season to taste with salt and pepper.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip