Recipe - Pecan Puffs

One half cup Butter
2 tablespoon White sugar
1 cup Chopped pecans
1 cup Sifted flour
1 teaspoon Vanilla

Cream butter, add sugar and vanilla. Add half flour, then pecans, and
remainder of flour. Roll into balls. Bake at 300 degrees for 30 minutes.
Roll in icing sugar when hot and again when hold. These melt in your mouth
and also freeze well.

Posted to EATL Digest 23 November 96

Date: Sun, 24 Nov 1996 09:19:46 0800

From: Pat Burrows nomad@NETROVER.COM