Recipe - Pecan Praline Cheesecake

SEE BELOW

*Use Basic Recipe
*Use Nut Crust found under Crust Variations.

You've never had a cheese cake like this before. Flavored with toasted
ground pecans and pralin liqueur, this cake will be remembered by your
guest for years to come. Try it with a pecan crust and garnish with pecan
halves.

Substitute Three fourths cup packed dark brown sugar for granulated in basic recipe.
Add One half cup fienly ground toasted pecans and 2 tbs praline liqueur to
batter at end. Pour into prepared pan; bake as directed.

Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net

Posted to MMRecipes Digest V3 #346

From: Gruenwald sitm@ekx.infi.net

Date: Wed, 18 Dec 1996 00:41:53 0600