Recipe - Pecan Praline

2 cup Sugar
Three fourths cup Pecans; chopped coarse
One fourth teaspoon Salt

Lightly oil a baking sheet.

In a dry heavy saucepan cook sugar over moderate heat, stirring with a
fork, until melted and cook, without stirring, swirling pan, until a golden
caramel. Stir in pecans with salt until coated well. Immediately pour
mixture onto baking sheet, tilting baking sheet to make a thin layer, and
cool completely, about 20 minutes. Break praline into shards and carefully
remove from the baking sheet. Praline may be made 2 days ahead, kept
between sheets of waxed paper in an airtight container at room temperature.

NOTES : Recipe courtesy of Gourmet Magazine

Recipe by: Cooking Live Show #CL9056

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998