Recipe - Pecan Pie Mini Muffins

1 cup Packed brown sugar
One half cup Allpurpose flour
1 cup Chopped pecans
2/3 cup Butter; (no substitutes)
melted
2 Eggs

In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter
and eggs, mix well. Stir into flour mixture just until moistened. Fill
greased and floured or paperlined miniature mufin cups 2/3 full. Bake at
350 F. for 2025 minutes or until muffins test done. Remove immediately to
cool on wire racks. Yield: about 2 One half dozen muffins. Grand Prize winner,
Country Women, Nut Recipe contest. Submitted to magazine by Pat Schrand,
Enterprise, Alabama Pat says she shares these muffins as yearround gift.
MC formatting by bobbi744@sojourn.com

Recipe by: Country Woman Magazine, Nov/Dec. '97, p. 29

Posted to MCRecipe Digest V1 #889 by Roberta Banghart
bobbi744@sojourn.com on Nov 07, 1997