Recipe - Pecan Pie From The Heart Of Georgia
Categories: Holiday, Pies And Ch, Pecan Pie From The Heart Of Georgia
1 Deepdish pie crust
1 cup Sugar
One half cup Light corn syrup
One half cup Dark corn syrup
1 One half teaspoon Vanilla
1 tablespoon Butter or margarine; melted
3 Eggs
1 cup Pecan pieces
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted
butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked
pie shell; pour mixture over nuts. Bake for 40 45 minutes; the top of the
pie will be firm.
Recipe By : Georgia Pecan Sales
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 17:38:08 0600
From: Ellen Court CourtMoss@NOVANET.NET
Pecan Pie From The Heart Of Georgia recipe makes 6 Servings
New How To Recipes:
Tea Scones Recipe
Caramel Marshmallow Bars Recipe
Confit Of Pork Loin Recipe
Rice Noodles With Roast Duck Recipe
Warm Tuna-Pasta Salad Recipe
Honey Mustard Vinaigrette Recipe
Chicken Divan A La Slow Cooker Recipe
Popular Recipes:
Wow! Cooking is easy!