Recipe - Pecan Pie 3
Categories: Ew, Text, Import, Pecan Pie 3
4 lg Eggs,; lightly beaten
Three fourths cup Sugar
One half teaspoon Salt
1 One half cup Light corn syrup
2 tablespoon Melted butter
1 teaspoon Pure vanilla extract
1 Three fourths cup Chopped pecans
1 9inch pie shell,; unbaked
Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add
corn syrup, butter and
vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom
of pie shell and pour egg
mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes.
Serve warm.
Yield: 8 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE040
Posted to MCRecipe Digest V1 #251
Date: Sat, 19 Oct 1996 23:25:40 0400
From: Rowaan Rowaan@ix.netcom.com
Pecan Pie 3 recipe makes 1 Servings
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