Recipe - Pecan Pie (Julies)

One half cup Butter
Three fourths cup Sugar
1 cup Dark corn syrup
1 One half teaspoon Vanilla
3 Egg
2 One fourth cup Pecans; coarsely chopped
Pie shell; unbaked

Flute unbaked pie shell in 9inch pie pan. Allow butter to stand at room
temperature until extremely soft. Add sugar, corn syrup, salt and vanilla;
beat until thoroughly blended. Add eggs and beat until just blended. Fold
in pecans. Pour into pie shell. Bake at 375 just below center of oven
until top is toasted brown and filling is set about 4050 minutes. Pastry
edge should be browned. If top of pie gets very brown toward end of baking
time, place a tent of foil over it. Cool on wire rack. Serve with
unsweetened whipped cream. Entered 10/16/94 NOTES
: Julie Bichteler (now Hallmark) served this pecan pie when we had
Thanksgiving dinner with them in Austin Texas in 1989. This is the best
pecan pie I ever had.
Recipe By : Julie Hallmark

Posted to MCRecipe Digest V1 #288

Date: Sat, 09 Nov 1996 11:28:06 0600

From: Lou Parris lbparris@earthlink.net