Recipe - Pecan Pickups

1 pack (3oz) cream cheese
1 Stick butter
1 cup Flour

FILLING
Three fourths cup Dark brown sugar; packed
firm
1 teaspoon Vanilla
1 teaspoon Melted butter
One half cup Finely chopped pecans
1 Egg

Mix cream cheese, 1 stick butter & flour until smooth & chill. Divide into
24 balls slightly smaller than walnuts. Put into muffin cups & press evenly
around sides & bottom. Filling: Mix all ingredients together well & put 1
teaspoon into each pastrylined cup. Bake at 350 for 30 minutes.

BETTY JO DIAL

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.