Recipe - Pecan Pancakes With Sausage Patties And Maple Syrup

2 cup Flour
Three fourths cup Pecans,; toasted and
chopped, plus One half cup,
toasted and chopped,
for garnish
1 tablespoon Baking soda
3 tablespoon Brown sugar
1 teaspoon Salt
One half teaspoon Cinnamon
3 Eggs
One half teaspoon Pure vanilla extract
Up to 3 cups buttermilk
Vegetable oil,; for griddle
4 Sausage patties
Pure maple syrup,; for
serving

In a mixing bowl combine flour, Three fourths cup pecans, baking soda, brown sugar,
salt and cinnamon. Whisk in eggs, vanilla and enough buttermilk to make a
thick but pourable batter.

Heat a griddle over medium heat and brush lightly with oil. Cook sausage on
first side, turn over and push to back part of griddle to finish cooking.
Drop pancake batter by One fourth cupfuls onto griddle and cook until little
bubbles that form on top begin to pop. Turn and cook until second side is
golden brown. Remove pancakes and keep warm while you prepare pancakes with
remaining batter. Pile up 4 tall stacks of pancakes, lay sausage next to
them, top with some remaining pecans and drizzle on syrup.

Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE082

Posted to MCRecipe Digest V1 #277

Date: Mon, 04 Nov 1996 09:07:11 0500

From: Rowaan rowaan@ix.netcom.com