Recipe - Pecan Orange Slaw

4 Oranges,small
1 Cabbage head,small
One half cup Pecans,chopped
Three fourths cup Mayonnaise
1 tablespoon Lemon juice
1 tablespoon Sugar
One half teaspoon Salt

Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage,
orange pieces, and pecans. Mix remaining ingredients together, pour over
slaw, and toss lightly. Cover and refrigerate 2030 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini