Recipe - Pecan Meringue Kisses

1 Egg white; at room
temperature
One fourth teaspoon Salt
1 cup Brown sugar; firmly packed
1 cup Chopped pecans

Preheat oven to 300 degrees F. Grease a cookie sheet.
Beat egg whites and salt until soft peaks form. Gradually add brown sugar,
beating constantly, until stiff peaks form. Fold in pecans.
Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake
about 15 to 20 minutes or until delicately brown and firm. Cool three to
five minutes before removing from cookie sheet.

Posted to JEWISHFOOD digest by Sally Wallace scav@avsia.com on Apr 05,
1998