Recipe - Pecan Fingers

1 cup Dark brown sugar
1 cup Soft butter
1 Egg
One half teaspoon Vanilla
2 cup Sifted allpurpose flour
1 Egg, well beaten
One half cup Dark brown sugar
1 cup Coarsely chopped pecans
One half cup Dark brown sugar

Heat over to 350F. Lightly grease a jellyroll pan 15x10x1 inch. Combine 1
cup sugar and butter and cream until fluffy. Add 1 egg and vanilla and beat
until well blended. Add flour and work into creamed mixture until well
blended. Spread in prepared pan. Brush with beaten egg. Sprinkle with 1/2
cup sugar then with nuts and then with remaining sugar, spreading evenly
over top. Bake 2025 minutes or until nicely browned. cook in pan and cut
into fingers to serve. NOTE: Dark brown sugar gives the best flavour in
this recipe but any brown sugar will be satisfactory.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

AR/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini