Recipe - Pecan Delight Pie

4 Egg whites
1 cup Sugar
1 Three fourths teaspoon Baking powder
1 teaspoon Vanilla
2 cup Soda crackers; coarsely
broken
1 cup Chopped pecans
2 cup Whipped topping or whipped
cream

Beat egg whites until they form peaks. Continue to beat as you add sugar &
baking powder. Continue to whip until stiff & all sugar is dissolved. Add
vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into
greased 9inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool
upside down. When thoroughly cooled, top with whipped cream. Sprinkle with
pecans.

LILA HUBER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.