Recipe - Pecan Cups
Categories: Cookie, Pecan Cups
2 2/3 cup Graham cracker crumbs
1 cn (13oz) evaporated milk
One half cup Butter
1 cup Dark brown sugar
1 pack (12oz) semisweet chocolate
chips
2 cup Chopped pecans
Preheat oven to 350ø. Soften butter to room temperature. Mix all
ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13
minutes. Can be frozen. Yield: 3 dozen cups.
JULIE BYARS
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Pecan Cups recipe makes 12 Servings
New How To Recipes:
Spaghetti Al Guanciale Spaghetti With Lean Salt Pork-Bacon Recipe
Leek And Potato Soup Recipe
Like Mama Used To Make - Kids Pizza Recipe
Alcoholic Drink Mexican Dew
Recipe
Curried Shrimp And Macaroni Salad Recipe
Zupa Wisniowa (Cherry Soup) Recipe
Perogi With Meat Recipe
Popular Recipes:
Wow! Cooking is easy!