Recipe - Pecan Crusted Chicken With Apple Cider Sauce

6 Boned and skinned chicken
breast halves
1 cup Flour
2 Eggs
1 cup Milk
1 cup Finely chopped pecans
One fourth cup Bread crumbs

APPLE CIDER SAUCE
1 tablespoon Olive oil
3 Shallots
1 tablespoon Minced garlic
1 qt Cider
2 cup Demi glace
One half cup Heavy cream
Salt and pepper; to taste

1. Combine pecans and breadcrumbs.

2. Mix eggs and milk.

3. Place chicken in flour, then milk and eggs and finish in pecans.

4. Heat a skillet with oil and pan fry until brown.

5. Bake in 350 degree oven until done about 30 minutes?

6. Place oil in sauce pan and heat. Saute shallots and garlic.

7. Add cider and simmer until reduced by half.

8. Add remaining ingredients and simmer until thick

NOTES : Knorr's DemiGlace in a dry package mix can be used for this
amazing sauce.
Recipe by: Gourmet Expose/Sundance Resort

Posted to TNT Prodigy's Recipe Exchange Newsletter by SilkyKitty
SilkyKitty@prodigy.net on Oct 17, 1997