Recipe - Pecan Crispies

One half cup Butter, softened
One half cup Shortening
2 cup Brown sugar, firmly packed
2 Eggs
2 One half cup All purpose flour
One half teaspoon Salt
1 cup Pecans, chopped

Cream butter and shortening; gradually add sugar, beating until light and
fluffy. Add eggs, beating well. Combine flour, soda and salt; add to
creamed mixture, beating well. Stir in pecans. Drop dough by level
tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at
350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to
wire racks. Makes 5 dozen. Randy Rigg