Recipe - Pecan Coated Chicken Breast Wpeaches
Categories: Poultry, Pecan Coated Chicken Breast Wpeaches
2 Chicken (10oz) breasts;
boneless; skinless &
lightly pounded
2 Eggs; beaten
1 cup Pecans
One half cup Bread crumbs
2 tablespoon Olive oil
1 tablespoon Shallots; minced
2 ounce Champagne
2 ounce Chicken stock
2 Peaches; peeled & thinly
cut or sliced up
3 ounce Creme fraiche
Salt & pepper
From: Laura Hunter LHunter722@AOL.COM
Date: Wed, 31 Jul 1996 12:01:35 0400
Pecan Coated Chicken Breast Wpeaches recipe makes 1 Servings

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