Recipe - Pecan Cinnamon Muffins

1 One half cup Flour; sifted
One fourth cup Sugar
One fourth cup Sugar; brown, packed
2 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Cinnamon; ground
1 Egg; slightly beaten
One half cup Oil; vegetable
One half cup Milk
One half cup Pecans; chopped

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten. Stir in
pecans. Spoon batter into greased 2 1/2inch muffinpan cups, filling each
2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint: Match the
mood of your mealtime by using a variety of pretty napkins to line a muffin
basket. For a picnic, choose a red and white checked napkin; for special
dinners, use your finest linen napkins; and for Christmas, of course, a
bright red napkin. Source: Canadian Living magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini