Recipe - Pecan Cheese Crackers

CHUCK OZBURN HBWK07A
Reduce the butter in Cheese
Crackers to One half cup
Reduce flour to 1/3 cup
Add
One half teaspoon Baking powder
One fourth teaspoon Baking soda with flour
After flour is blended
Stir in
1 cup Finely chopped pecans

shape the mixture into 3 smooth clylinders 1 One half inches in diameter and
seal each one in plastic wrap; chill until firm, at least 1 hour; slice
dough One fourth inch thick and place rounds on ungreased baking sheets; DO NOT
USE THE GLAZE bake at 350F until crisp and golden, about 15 minutes; let
cool before transferring to a wire rack. Makes 4 dozen

If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds
One fourth inch thick and bake 10 to 14 minutes at 350F; for Cheese Crackers and
Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and
bake as directed. MM Format Norma Wrenn npxr56b
Posted to TNT recipes, 8 Jan 97

From: "Jenny S. Johanssen" johanssen@matnet.com

Date: Wed, 08 Jan 1997 18:01:28 0900