Recipe - Pecan Cheddar Crisps

One half cup Butter or margarine;
Softened
One half cup Chedder Cheese; Finely
Shredded
1 cup Allpurpose flour
One fourth teaspoon Paprika
One fourth teaspoon Salt
One half cup Pecan halves

In a mixing bowl, cream the butter and cheese. Combine flour, paprika and
salt; add to creamed mixture. Shape dough into 1in. balls. Place 2 in.
apart on un greased baking sheet. Top each with a pecan; press down to
flatten. Bake at 350" for 1520 minutes or untii golden brown. Remove to a
wire rack to cool. Yield: about 2 dozen. Source: "Taste of Home Magazine"
Sept/97 Note: "These crispy snacks are super as a party appetizer," reports
field editor Ozela Haynes of Emerson, Arkansas. " They're also nice to
nibble on anytime."

Recipe by: Taste of Home Magazine (Sept '97) Posted to TNT Prodigy's
Recipe Exchange Newsletter by Dianne Waller dwaller@frontier.gulf.net on
Aug 27, 1997