Recipe - Pecan Catfish

4 Catfish Fillet; About 1 1/2
Lb.
3 tablespoon Dijon Mustard
2 tablespoon Milk
1 cup Ground Pecans
One half teaspoon Salt

Rinse fish and pat dry. In small bowl, combine mustard and milk. Spoon half
of the mustard mixture over one side of fillets. Top with half of the
ground pecans. Place fillets coatingside down on baking sheet coated with
nostick cooking spray. Spoon remaining mustard mixture over exposed side
of fillets; top with remaining ground pecans. Bake in a 500 degree oven for
10 to 12 minutes or until fish flakes easily when tested with fork.

NOTES : Catfish never tasted better! These sweet and mild fillets have a
tangy, crisp crust.
Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill & Joe Proehl jpxtwo@swbell.net on Apr
05, 1998