Recipe - Pecan Butter
Categories: Creole, Fish, Seafood, Sauces, Pecan Butter
1 cup Pecans,shelled
One half Juice of lemon
One fourth cup Butter,unsalted
1 teaspoon Worcestershire sauce
1. Spread pecans on cookie sheet and roast in preheated 350'F. oven 10
minutes. 2. Coarsely chop half the roasted pecans and reserve for garnish.
3. Put remaining pecans in blender or food processor container. 4. Add
butter, lemon juice and Worcestershire sauce; blend until very smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pecan Butter recipe makes 6 Servings
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