Recipe - Pecan Brown Bread

1 cup Sugar
One half cup White corn syrup
One half cup Hot water
2 (up to)
2 One half cup Broken pecans
One half teaspoon Soda
1 teaspoon Vanilla
1 tablespoon Butter or margarine

Cook sugar, water & corn syrup in a 10 to 12inch skillet to soft ball
stage, stirring until all sugar is dissolved. Add pecans. Continue cooking
& stirring until golden brown. Remove from heat & add soda, vanilla &
butter. Pour & spread on buttered cookie sheet. Break into pieces when
cool. (The secret to this recipe is not to undercook.)

PEGGY KALB

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.