Recipe - Pecan Bread

PHILLIP BOWER (FHMN87A)
1 pack Yeast
3 One fourth cup Whole wheat flour
1 One half cup Milk
1 teaspoon Salt
1 tablespoon Corn oil
1 cup Toasted chopped pecans

Place ingredients in breadmaker. Process on white
bread cycle. Any nut can be substituted for pecans.
They don't really need to be chopped before placing
in the breadmaker. Sometimes I need to add extra flour
to this recipe. As always oat flour is a fine
preservative and your bread will keep longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini