Recipe - Pecan Ball Appetizers

2 pack Philadelphia cream cheese;
(8 oz.)
2 cup Shredded sharp Cheddar
cheese
1 tablespoon Chopped pimento
1 tablespoon Chopped onion
2 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
1 ds Cayenne pepper
1 ds Salt
Chopped pecans; toasted

Combine softened cream cheese and Cheddar cheese, mixing until well
blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon
juice and seasonings. Mix well. Chill. Shape into small balls; roll in
nuts.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 294 by "Diane Geary"
diane@keyway.net on Nov 23, 1997