Recipe - Pecan-Cheesecake Pie

1 9inch deepdish pie crust
8 ounce Cream cheese; softened
1/3 cup Sugar
One fourth teaspoon Salt
1 teaspoon Vanilla
1 Egg
1 One fourth cup Pecans; chopped

TOPPING
3 Eggs
One fourth cup Sugar
1 cup Light corn syrup
1 teaspoon Vanilla

Preheat the oven to 375 degrees. Prepare pastry in deepdish pie plate. In
small bowl, combine crean cheese, 1/3 cup sugar, salt, vanilla and 1 egg.
Beat at medium speed until well blended. Spread in bottom of pastry lined
pan. Sprinkle with pecans.

In small bowl, combine all topping ingredients. Beat on medium speed JUST
until well blended. Gently pour topping over pecans. Bake at 375 degrees
for 3540 minutes, or until center if firm to touch.

Cool completely. Cut into small wedges to serve. Refrigerate leftovers.
Makes 8 to 10 servings.

Recipe by: submitted by palgreen@hiwaay.net

Posted to TNT Recipes Digest, Vol 01, Nr 946 by PookyPook
PookyPook@aol.com on Jan 17, 1998