Recipe - Pebernoedder Scandanavian Pepper Cookies

1 pound Flour
1 pound Brown sugar
2 Eggs
1/3 pound Butter
1 teaspoon Cinnamon
1 teaspoon Cloves

From: elgaard@diku.dk (Niels Elgaard Larsen)

Date: Mon, 27 Dec 1993 21:18:08 GMT
They are called "Pebernoedder" in Danish. It translates to Pepper Nuts,
although they are not nuts. Also they don't contain pepper anymore. The
pepper was mainly used for conservation. This is my grandmothers recipe.
The cookies are supposed to be hard and heavy.

Mix the ingredients. Roll it to make a cylinder as thick as a thick finger.
Cut it in 1 inch pieces. Bake 510 minutes at medium heat (Take them out
when they look done).

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