Recipe - Pease Porridge Hot

4 sl Bacon
Three fourths cup Onions; Chopped
22 One half ounce Condensed Green Pea Soup; 2
Cans
4 cup ;Water
1 1/3 cup Minute Rice
Three fourths teaspoon Salt

Cook the bacon in a large saucepan until crisp. Remove the bacon and drain
on absorbent paper towels, patting to remove all the grease, and crumble.
Reserve 2 tablespoon of the drippings and discard the remaining grease. Cook and
stir the onions, in the reserved drippings, until tender and lightly
browned. Add the soup and gradually mix in the water, blending well. bring
to a full boil. Add the rice, salt and bacon, stirring to blend, cover,
and remove from the heat. Let stand for 5 minutes before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip