Recipe - Peasants Pie

TOPPING
4 md Potatoes, cooked, mashed w/:
One fourth cup Water (to yield 3 cp mashed)

SAUCE
2 cup Brown gravy, mushroom gravy,
or other sauces (such as
tomato)

FILLING
1 Onion, chopped coarsely
3 Carrots, cut or sliced up thinly
1 Green pepper, minced
One half pound Broccoli, cut into stems and
flowers
One fourth pound Green beans, cut into 1inch
pieces
1 bn Spinach, torn into bitesize
pieces

Steam vegetables (except spinach) about 15 minutes, until crisptender.
Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling
into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle
with a small amount of paprika. Make 30 minutes at 350 degrees.

HINTS: any veggies can be used, and frozen works also. Use about 8 cups
chopped veggies total.

From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue #206,
Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip