Recipe - Peas With Rice

4 Green onions, chopped
4 tablespoon Butter
2 cup Shld peas (2 pound unshelled)
4 cup Chicken broth, hot
1 cup Short grnd rice (arborio)
2 tablespoon Minced parsley
One half cup Grated Parmesan cheese
Salt to taste

Chop both the white and green of teh onions and saute' them gently in the
butter in a deep saucepan with a lid. Add the peas and cook 12 minutes,
stirring constantly. Add the hot broth, cover and simmer 810 minutes. Add
rice and parsley, stir once, bring to a boil, cover, and reduce the heat
toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if
needed. Stir in the cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini