Recipe - Peas With Pine Nuts And Prosciutto

2 cup Fresh peas
1 tablespoon Olive oil
1 tablespoon Butter or margarine
2 tablespoon Pine nuts
2 Finely chopped shallots or
1 small Onion; finely chopped
4 Scallions; thinly cut or sliced up
including part of greens
1/3 cup Prosciutto; chopped
1 tablespoon Fresh basil; chopped
1 teaspoon Fresh oregano; chopped
1 teaspoon Fresh lemon juice
Freshly ground pepper
3 tablespoon Grated Parmesan cheese

Steam or cook peas in a small amount of boiling water until just tender.
Drain.

In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until
heated through. Add fresh ground pepper to taste. Garnish with Parmesan
cheese.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 33.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini