Recipe - Peas With Mushrooms (Froz

1 One half ga WATER; BOILING
1 cup BUTTER PRINT SURE
18 pound PEAS FZ
7 1/8 pound MUSHROOMS 16 OZ
2 tablespoon SALT TABLE 5LB

1. ADD PEAS TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.
DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. SAUTE' MUSHROOMS IN BUTTER OR MARGARINE.

4. COMBINE HOT PEAS AND MUSHROOMS; MIX GENTLY.

NOTE: 1. IN STEP 3, 7 LB 10 OZ (98Z CN) CANNED MUSHROOMS DRAINED, MAY BE
USED.

NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: Q04100

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.