Recipe - Peas With Mint

2 tablespoon Butter
1 cup Diced onion
1 One half teaspoon Grated lemon zest
2 pack (10oz) frozen tiny peas,,
thawed
Salt,, to taste
Pepper,, to taste
1 tablespoon Chopped fresh mint

In a medium saucepan, melt butter over low heat. Add onion and lemon zest.
Cook gently, stirring occasionally, until onion is soft but not browned,
about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt
and pepper. Cook, stirring, about 5 minutes or until peas are heated
through. Stir in mint and serve immediately. MasterCook formatted by Ethel
Snyder

Recipe by: GRIT MARCH 23, 1997 Posted to MCRecipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997